how to make your own pancake mix without baking powder How to make your own homemade pancake mix
How to Make Amazing Pancakes from Scratch!
Hi there, pancake lovers! Today I want to share with you a delightful recipe for homemade pancakes that will blow your taste buds away. Forget about store-bought pancake mixes filled with artificial ingredients and preservatives. With this simple recipe, you’ll be able to enjoy fluffy, mouthwatering pancakes made from scratch.
What You’ll Need:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Let’s Get Cooking:
To start, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined. Once that’s done, pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as it can result in tough pancakes.
Time to Heat Things Up:
Now, let’s heat up a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or cooking spray. Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the surface. Cook until bubbles form on the surface, then flip the pancake and cook for another minute or until golden brown. Repeat this process until you have used up all the batter.
Get Creative with Toppings:
Pancakes are like a blank canvas waiting to be adorned with delicious toppings. You can keep it simple with classic maple syrup and butter, or get a little fancy by adding fresh fruits like sliced strawberries or blueberries. If you have a sweet tooth, a dusting of powdered sugar or a drizzle of chocolate or caramel sauce will take your pancakes to the next level.
Why Make Your Own Pancake Mix?
Now, you might be wondering why bother making pancakes from scratch when there are so many convenient pancake mixes available. Well, let me tell you, there’s something truly satisfying about making pancakes from homemade batter. Not only do they taste better, but you also have control over the quality of the ingredients you use. No more mysterious additives or artificial flavors!
Final Thoughts:
Whether it’s a lazy Sunday morning or a special occasion breakfast, homemade pancakes are always a treat. By following this simple recipe, you’ll be able to whip up a stack of pancakes that will make you the breakfast hero in your household. So put on your apron, grab your spatula, and get ready to flip some delicious homemade pancakes!
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