are egg noodles dairy free Egg noodles recipe: how to make egg noodles
Today, I’m excited to share with you my favorite recipe for homemade egg noodles. There’s something so satisfying about making your own pasta from scratch, and trust me, the taste is simply unbeatable! So, roll up your sleeves and let’s get started!
HOW TO MAKE EGG NOODLES
First things first, gather all the ingredients you’ll need:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- Water, as needed
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gradually mix the eggs into the flour until a dough starts to form. If the dough feels too dry, add water a tablespoon at a time until it comes together.
Once the dough has formed, transfer it to a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. This will help develop the gluten and give your noodles a great texture.
Next, let the dough rest for at least 30 minutes. This will allow the gluten to relax and make the rolling process easier. Cover the dough with a clean kitchen towel or plastic wrap to prevent it from drying out.
Rolling and Cutting the Noodles
Now comes the fun part – rolling and cutting the noodles! Start by dividing the dough into smaller, manageable portions. Flatten one of the portions with a rolling pin until it becomes thin enough to feed through a pasta machine. Alternatively, you can use a rolling pin to roll the dough as thin as possible.
Once the dough is thin, you can cut it into your desired noodle shape. You can go for classic fettuccine-like ribbons or get creative with unique shapes like tagliatelle or pappardelle.
As you cut the noodles, gently toss them with a bit of flour to prevent sticking. You can lay the freshly-cut noodles on a floured baking sheet or hang them to dry for a short while.
When you’re ready to cook the egg noodles, bring a pot of salted water to a boil. Add the noodles and cook them for about 3-4 minutes, or until they are al dente. Remember, homemade noodles cook much faster than store-bought ones!
Once cooked, drain the noodles and toss them with your favorite pasta sauce. Whether it’s a simple garlic and olive oil combination or a hearty meat sauce, these homemade egg noodles will elevate any dish.
So, there you have it – a foolproof recipe for delicious homemade egg noodles. They are the perfect addition to soups, stews, or even served on their own with a sprinkle of Parmesan cheese. Once you taste the homemade goodness, you won’t want to go back to store-bought noodles. Enjoy and happy cooking!
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